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Screamin Cream


  • Screamin Cream

    Raunchy Salad Cream

    Big Sissy Foods Screamin Cream - Wicked with Prawns, Fish n Chips, Caesar Salad, Coleslaw, Potato Salad & Curried Egg Sandwiches.  Mix equal parts Screamin' Cream with sour cream and/or Greek yoghurt to make a delicious healthy dressing.

    Volume:  200g
    Best Before Date:  30mths from manufacture
    Storage:  Refrigerate once opened
    $11.00

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    Recipe Ideas

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    \n\nVolume:  200g
    \nBest Before Date:  30mths from manufacture
    \nStorage:  Refrigerate once opened
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    1½ kg boneless chicken thigh - cut in halves and flattened slightly\n
    2 Cup buttermilk or natural yoghurt\n
    4 Tbl Matchett’s Chilli Jam\n
    4 tsp Matchett's Hot Mustard\n
    2 tsp cracked black pepper\n
    2 Tbl chopped thyme\n
    2 Tbl chopped marjoram\n
    4 cloves chopped garlic\n
    Self-raising flour\n
    Coarse cornmeal (polenta)\n
    Vegetable oil for frying

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    Set aside on a tray.\n
    Heat the oil in a deep-frying pan until reasonably hot.\n
    Carefully fry off the chicken on both sides until golden and\n
    cooked all the way through.\n
    Drain the chicken on paper towels.\n
    Serve warm with Avocado Salsa and Big Sissy Foods Screamin Cream

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Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn