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Baby Spinach Salad

Baby Spinach Salad

Preparation Time: 10 mins

Cooking Time:

Serves: 1-2


50g baby spinach – washed and drained
½ Nashi pear – finely sliced
½ red onion – finely sliced
30g hazelnuts – lightly golden roasted and husk rubbed off in a clean tea towel
2 rashers of bacon – crispy grilled and finely chopped
30g feta cheese – cut into small cubes or crumbled
20g currants
Matchett’s The Goddess salad dressing
¼ Cup parsley – chopped


Place the spinach leaves in a salad bowl.  Arrange the remaining ingredients, except for The Goddess and parsley.
Cover with plastic wrap and refrigerate until ready to serve.
Just before serving, drizzle with Matchett’s Goddess salad dressing. Sprinkle with parsley.


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The Goddess


Customer Reviews

“Just wanted to say how much we have enjoyed your products. I purchased a hamper from you for my husband for Father’s Day and it was fantastic. We have made some of the recipes from the cookbook and they were so delicious and so easy. All of my family just love the Storm dressing – there is nothing like it. Thank you” Robyn