Laksa
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4
Ingredients
4 Tbl oil
2 x onion – chopped
6 cloves garlic – chopped
2 inch square ginger – chopped
2 tsp Matchett’s Chilli Fire
800ml coconut milk
3 Cup chicken stock
4 sticks lemon grass
2 chicken breasts – diced
400g green prawn meat
4 Tbl fish sauce
500g Hokkien noodles
400g bean shoots
Garnish:
½ bunch mint
½ bunch coriander
Chopped red chillies & spring onions
Fried shallots
Method
In a pot heat the oil and fry off the onion, garlic and ginger until soft.
Add the Chilli Fire and fry for a few seconds.
Add the coconut milk, chicken stock and lemongrass.
Bring to the simmer. Add chicken and prawns and gently cook for five minutes.
Add the fish sauce, noodles and bean shoots.
Serve in large soup bowls and top with garnish.
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